Sowing Seeds of Tradition and Nourishing Communities
At Diamond Valley Egg Farm, a third-generation family-owned and operated business established in 1969, we've nurtured a legacy of excellence that reaches beyond our picturesque semi-rural home in Yarrambat, Victoria. From humble beginnings, driven by the dreams of an Italian migrant couple, Nicola Nesci and Antoinetta, alongside their six children, we've evolved into a thriving enterprise managed by brothers Tony and Domenic. This strong family presence has guided us through growth, relocations, and the proud transition into our third generation, with Tony's son Nicholas joining us in tending to the farm's operations. As we've expanded, we remain steadfast in our commitment to offering our cherished local community the finest, most nutritious eggs possible—bringing the freshness of our farm right to your table, every day.