From Diamond Valley Egg Farm to Your Table
Experience the premium choice for farm fresh eggs that only Diamond Valley Egg Farm can provide. Open to the public 7 days a week, 8am to 12pm.
Nurturing Legacy, Crafting Excellence, Sharing Freshness.
At Diamond Valley Egg Farm, a third-generation family-owned and operated business established in 1969, we've nurtured a legacy of excellence that reaches beyond our picturesque semi-rural home in Yarrambat, Victoria. From humble beginnings, driven by the dreams of an Italian migrant couple, Nicola Nesci and Antoinetta, alongside their six children, we've evolved into a thriving enterprise managed by brothers Tony and Domenic. This strong family presence has guided us through growth, relocations, and the proud transition into our third generation, with Tony's son Nicholas joining us in tending to the farm's operations. As we've expanded, we remain steadfast in our commitment to offering our cherished local community the finest, most nutritious eggs possible—bringing the freshness of our farm right to your table, everyday.
- 100% Established in 1969, a third-generation family business in Yarrambat, Victoria.
- Rooted in tradition, managed by brothers Tony and Domenic.
- Pioneering the finest eggs, nourishing our beloved local community.
Serving our local community
Open to the Public
Our farm is a welcoming destination for all, 7 days a week from 8am-12pm..
Cafés and Restaurants
Elevate your culinary creations with our premium, locally-sourced, chemical free eggs.
Fruitshops & Butchery
Enrich your offerings with the finest farm fresh eggs, aligning with health-conscious consumers.
Catering Companies
Trust us to enhance your events with the purest and most flavourful eggs.